These cheesy grilled fries are so easy to make outside. Give 'em a try!
Regular fries or cheese fries? Hmm, that is a tough one.
Yeah right! Cheese fries all the way.
Honestly, cheesy fries are the way to go, especially when they're covered in buffalo sauce and topped with bacon bits. I mean come on, that is just too good!
So it's kind of obvious that I adore these fries. My family is huge on anything covered in buffalo sauce and, yes, we also love fries and cheese. Are you with us?
Since it's crazy hot outside and nobody wants to turn on the oven, we're grilling these up in cute little individual foil packets. It’s actually really fun and easy to do. Plus, the individual packets are perfect for entertaining!!
Here is what you need.
Start by preheating the grill to medium-high heat. Toss the fries with a tablespoon of melted butter and divide them between four sheets of foil.
Create little packets with the foil, leaving a large hole at the top for steam to escape.
Place the packets on the grill and grill for 20-25 minutes, tossing the fries once halfway through.
Once the fries are cooked and crispy, add the buffalo sauce.
And the cheese!!
Cover the grill and allow the cheese to melt, about 2-3 minutes.
Remove from the grill and place the packets on plates. Top with green onions and crumbled bacon, like loaded potatoes.
Mmm, so good! Dig in!