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Grilled Cheesy Garlic Potato Packs

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Grilled Cheesy Garlic Potato Packs
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!

Ingredients

1/2
teaspoon olive or vegetable oil
1
Yukon gold potato (8 oz), cut into 1/2-inch pieces
2
teaspoons chopped fresh chives
1/2
teaspoon garlic salt
1
tablespoon grated Parmesan cheese

Directions

  • 1 Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
  • 2 In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
  • 3 Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4 Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.
Tips  

Sprinkle with coarse ground pepper right before serving.

These delicious potatoes partner perfectly with grilled steak or chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
(
Dietary Fiber
3g
11%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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