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Grilled Chicken and Apple Salad

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Grilled Chicken and Apple Salad
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8
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A quick and easy salad that can hold its own, even when compared to upscale restaurant fare.

Ingredients

1
pound boneless skinless chicken breast halves
1
package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/3
cup mayonnaise or salad dressing
1/4
cup apple juice
1
large unpeeled eating apple, cored and thinly sliced
1/2
cup chopped pecans, if desired

Directions

  • 1 Brush grill rack with vegetable oil. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning often, until chicken is golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut. Refrigerate chicken; continue with step 2.
  • 2 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.
  • 3 Stir Seasoning mix, mayonnaise and apple juice in large bowl.
  • 4 Cut chicken into 2x1/2-inch strips. Stir chicken, pasta and apple into seasoning mixture. Just before serving, toss with Croutons and Parmesan Topping; sprinkle with chopped pecans. Cover and refrigerate leftovers.
Tips  

Use your favorite variety of apple for this yummy chicken salad. Be sure that it's firm; super-soft apples won't hold up well when tossed with the other ingredients.

Next time you grill, throw on extra chicken so you have it on hand for this tasty salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
1 g
)
Cholesterol
35 mg
Sodium
430 mg
Potassium
230 mg
Total Carbohydrate
23 g
(
Dietary Fiber
2 g
)
Protein
13 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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