Grilled Chicken, Goat Cheese, Tomato and Basil Panini

This delicious panini is a great way to use up leftover grilled chicken.

Grilled Chicken, Goat Cheese, Tomato and Basil Panini

scaronRecipe by scaron

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5 minutes

10 minutes

1 sandwich

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    Ingredients

    • 1 pat (about 1/3 inch) butter
    • 2 slices Italian bread
    • 1 oz goat cheese, softened
    • 2 tbsp chopped fresh basil
    • 1 3-4 ounce grilled chicken breast
    • 2 slices tomatoes
    • salt and pepper

    Directions

    1. 1Heat a panini pan and press over medium grill on your stove (or preheat your panini press).
    2. 2Melt the butter. Lightly brush the sides of the bread with the butter.
    3. 3Spread the goat cheese onto one slice of bread. Top with chopped basil, then chicken breast, tomatoes and a sprinkle of salt and pepper. Top with second slice of bread.
    4. 4Press the sandwich on the panini pan/press until lightly browned on both sides.
    5. 5Cut in half and serve.

    Categories: Lunch & Snacks, Hot Sandwiches, 30 Minutes Or Less

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