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Grilled Chicken, Goat Cheese, Tomato and Basil Panini

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Grilled Chicken, Goat Cheese, Tomato and Basil Panini
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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This delicious panini is a great way to use up leftover grilled chicken.

Ingredients

1
pat (about 1/3 inch) butter
2
slices Italian bread
1
oz goat cheese, softened
2
tbsp chopped fresh basil
1
(3-4 ounce) grilled chicken breast
2
slices tomatoes
Salt and pepper

Directions

  • 1 Heat a panini pan and press over medium grill on your stove (or preheat your panini press).
  • 2 Melt the butter. Lightly brush the sides of the bread with the butter.
  • 3 Spread the goat cheese onto one slice of bread. Top with chopped basil, then chicken breast, tomatoes and a sprinkle of salt and pepper. Top with second slice of bread.
  • 4 Press the sandwich on the panini pan/press until lightly browned on both sides.
  • 5 Cut in half and serve.
Nutrition Information 
No nutrition information available for this recipe
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