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Grilled Chicken Gyros with Tzatziki Sauce

(1 review)
Grilled Chicken Gyros with Tzatziki Sauce
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
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Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce.

Ingredients

1
teaspoon garlic, minced
3
tablespoons lemon juice
2
teaspoons white wine vinegar
2
tablespoons extra virgin olive oil
2
tablespoons 0% plain Greek yogurt
Salt and Pepper to taste
1
pound boneless, skinless chicken breast tenders
1
cup 0% plain Greek yogurt
1
medium cucumber, peeled
1
teaspoon garlic, minced
1
teaspoon white wine vinegar
Squeeze of lemon

Directions

  • 1 Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
  • 2 Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
  • 3 Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
  • 4 Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
  • 5 Grill chicken over medium heat, about 5 minutes per side.
  • 6 Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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