Grilled Chicken Pasta Salad with Carmelized Onion, Broccoli, and Mango

From Picky Palate: www.pickypalate.com

Grilled Chicken Pasta Salad with Carmelized Onion, Broccoli, and Mango

PickyPalateRecipe by PickyPalate

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1 hour

1 hour 30 minutes

8 servings

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    Ingredients

    • 1 package (8 oz) uncooked campanelle or rotini pasta
    • 3 boneless, skinless chicken breasts (1 lb)
    • 1 tablespoon olive oil
    • 1 medium onion, finely chopped (3/4 cup)
    • 3 cups fresh broccoli florets
    • 2  ripe mangoes, seed removed, peeled, and cut up
    • 1  red bell pepper, chopped
    • 1 medium zucchini, quartered lengthwise, then cut crosswise into sliced (1 cup)
    • 1 bottle (8 oz) italian dressing
    • 1/2 teaspoon salt

    Directions

    1. 1Heat gas or charcoal grill. Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well.
    2. 2Meanwhile, place chicken on grill over medium heat. Cover grill; cook 15 - 20 minutes, turning once or twice until juice of chicken is clear when center of thickest part is cut (170 degrees F). Cool slightly. Cut into 3/4-inch cubes
    3. 3In 8-inch nonstick skillet, heat oil over medium-high heat. Stir in onion; cook uncovered 5 minutes, stirring occasionally.
    4. 4Reduce heat to medium-low. Cook 10-15 minutes longer, stirring every 5 minutes, until onion is deep golden brown (onion will shrink during cooking.) Cool slightly.
    5. 5In large bowl, combine pasta, chicken, caramelized onion and remaining ingredients; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.

    Categories: Salads, Vegetable Salads, Grilling

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