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Grilled Chicken Pizza Mexicana

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Grilled Chicken Pizza Mexicana
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.

Ingredients

2
cups shredded taco-flavored cheese (8 ounces)
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 1/2
cups chopped cooked chicken
2
roma (plum) tomatoes, thinly sliced
1
small jalapeño chili, seeded and finely chopped

Directions

  • 1 Heat coals or gas grill for direct heat.
  • 2 Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
  • 3 Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Tips  

An old vinyl tablecloth makes a good substitute grill cover. Attach fabric tape fasteners at the edges to hold the cover in place.

For individual pizzas, use two 6-inch ready-to-serve pizza crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
675
(
Calories from Fat
215
)
Daily Value
Total Fat
24 g
(
Saturated Fat
13 g
)
Cholesterol
105 mg
Sodium
1010 mg
Potassium
350 mg
Total Carbohydrate
78 g
(
Dietary Fiber
3 g
)
Protein
40 g
Daily Value*:
Vitamin A
24%
24%
Vitamin C
22%
22%
Calcium
32%
32%
Iron
32%
32%
Exchanges:
5 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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