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Grilled Chicken, Sausage, Onions and Peppers over Linguine

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Grilled Chicken, Sausage, Onions and Peppers over Linguine
  • Prep Time 35 min
  • Total Time 60 min
  • Servings 8
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Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.

Ingredients

16
oz. uncooked linguine
1
(7-oz.) container refrigerated pesto
1
medium green bell pepper, cut into 8 pieces
1
medium red bell pepper, cut into 8 pieces
1
medium onion, cut into wedges
1/2
teaspoon salt
1 1/4
lb. boneless skinless chicken thighs
4
mild Italian sausage links, each cut into thirds

Directions

  • 1 Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat. Cover to keep warm. Place bell peppers and onion in grill basket; sprinkle with salt.
  • 2 Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
590
(
Calories from Fat
260
)
Daily Value
Total Fat
29g
45%
(
Saturated Fat
8g
40%
)
Cholesterol
75mg
25%
Sodium
950mg
40%
Total Carbohydrate
50g
17%
(
Dietary Fiber
3g
12%
,
Sugars
4g
)
Protein
32g
Daily Value*:
Vitamin A
24%
24%
Vitamin C
36%
36%
Calcium
14%
14%
Iron
26%
26%
Exchanges:
3 Starch; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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