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Grilled Chicken Soft Tacos

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Grilled Chicken Soft Tacos
  • Prep Time 30 min
  • Total Time 40 min
  • Servings 6
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Grilled chicken, Old El Paso® tortillas and mango salsa turn into an irresistible taco - a flavorful Mexican dinner.

Ingredients

3
tablespoons olive oil
2
tablespoons lime juice
4
teaspoons Montreal chicken grill seasoning
1
1/2 lb uncooked chicken breast tenders (not breaded)
1
container (8 oz) refrigerated salsa
1
large mango, seed removed, peeled and chopped
1/4 cup chopped fresh cilantro
2
teaspoons chipotle red pepper sauce
6
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
Crumbled queso fresco or cotija (white Mexican) cheese, if desired
Shredded romaine lettuce, if desired

Directions

  • 1 Heat gas or charcoal grill. In resealable food-storage plastic bag, mix oil, lime juice and grill seasoning. Add chicken; seal bag and turn to coat. Refrigerate 10 minutes, turning once.
  • 2 Meanwhile, in small bowl, mix salsa, mango, cilantro and pepper sauce. Cover; refrigerate until serving time.
  • 3 Remove chicken from marinade, discarding marinade. Place chicken on grill over medium heat. Cover grill; cook 12 minutes, turning once, until no longer pink in center. Serve chicken in tortillas with mango salsa. Sprinkle with cheese and lettuce.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
337
Daily Value
Total Fat
13g
0%
(
Saturated Fat
3g
0%
)
Sodium
639mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
2g
0%
)
Protein
28g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Vegetable; 3 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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