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Grilled Chicken Ten Minute Tacos

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Grilled Chicken Ten Minute Tacos
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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These tacos are ready to eat in a snap; and even better, are a favorite with kids. Simply add your favorite toppings and serve!

Ingredients

1
lb uncooked chicken tenders
1
package (1 oz) Old El Paso™ taco seasoning mix
4
Old El Paso™ Taco Boats™ Soft Flour Tortillas

Make it FRESH toppings, if desired (see below)

Directions

  • 1 Heat gas or charcoal grill. In large resealable food-storage plastic bag, place chicken tenders. Sprinkle with taco seasoning mix; seal bag, and shake to coat chicken.
  • 2 Place chicken on grill over medium heat. Cover grill; cook chicken about 2 minutes on each side or until cooked through. Divide among taco shells; add toppings.
Tips  

Make it FRESH toppings: tomato salsa or pico de gallo, diced avocado, fresh lime wedges, crumbled queso fresco cheese

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
180
(
Calories from Fat
30
)
Daily Value
Total Fat
3 1/2g
5%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
740mg
31%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
(
Dietary Fiber
1g
5%
,
Sugars
0g
)
Protein
25g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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