Sweet heat is a beautiful thing on a rack of grilled ribs.
So I made us some ribs!
And you guys, these ribs? These ribs are all about the sauce. It’s a chipotle peach BBQ sauce and it's out-of-this-world good.
I am a huge fan of the sweet and spicy flavors, and anything involving peaches is almost always a winner in my book.
Plus, it’s summer and what’s better than ribs, BBQ and peaches during these hot months? Pretty much all you need to complete this picture is a large ice cream cone to finish things off. A perfect summer meal!
Anyway, these ribs are really quick and simple. You don’t even need the oven, and the sauce has only six ingredients.
First up, grab your ingredients.
Mix together the spices.
Rub the spice mixture all over the ribs.
Wrap the ribs tightly in foil and place them on the grill. Grill for one to two hours or until tender and cooked.
Meanwhile make the sauce. Sauté the peaches and then add them to a blender or food processor with the remaining BBQ sauce ingredients. Puree until smooth. Reserve some of this for serving with your ribs later.
When the ribs are cooked, remove them from the grill and slather them with the sauce. Then place the ribs back on the grill (without the foil) for 5 minutes per side to caramelize the sauce.
Serve the ribs with the reserved sauce. Prepare to get messy, then dig in!