It’s summer and you’ve busted out the grill so why not slap a few easy homemade biscuits on it, too?
We went for it and haven’t looked back since. That’s right, folks, biscuits aren’t just for oven-baking anymore … you can grill
‘em … and they’re awesome!
Think breakfast: grill a few sausages and these Grilled Chive and Green Onion Biscuits
and you’re golden.
Or maybe dinner is more your style. Burgers with fluffy grilled biscuits, anyone?
It all starts with Bisquick and milk…
But we don’t just stop there! We also throw in a handful of chopped green onions and chives to wake everything up and give it a nudge.
Just stir everything together then go ahead and shape into a square.
Cut into smaller squares and you’re ready to grill!
Slap the biscuits down onto lightly oiled grates and cook on both sides for a minute or so – you just want to see grill marks.
Then, add each biscuit to a sheet of foil, cover with another sheet of foil and cook until light and fluffy – it only takes 5-10 minutes. Done!
Serve ‘em up any way you like … with sausage for breakfast, with gravy for dinner… it’s all up to you! Enjoy!
More Amazing Biscuits
Biscuits are a great light add-in for summer meals. Try some of these biscuit recipes: Adam and Joanne think that once you’re done grilling; you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.
What's your favorite thing to grill in the summer?