How to Grill Corn

  • Prep 25 min
  • Total 40 min
  • Servings 1

Ingredients

  • Butter, salt and pepper to taste
  • Corn (as many ears as you want to make)
  • Pan of clean water (enough to completely submerge corn)

Steps

  • 1
    Remove the first few layers of the outer corn husk. Peel the rest of the corn husk back far enough to clean off the corn silk, making sure the husks are still attached to the base of the corn cob. Remove the corn silk (the stringy stuff on the corn) by pulling it off with your hands. Once all silk is removed, place the husk back over the corn.
  • 2
    Fill a large dish or pan with enough water to cover the corn. Completely submerge the corn for 15 minutes in the water. If necessary, weigh the corn down so that it is fully submerged. While corn is soaking, preheat your grill on high heat. Once corn has finished soaking and the grill has preheated, reduce heat to medium and, using tongs, remove corn from water, allowing it to drain before placing it on the grill.
  • 3
    Cook corn for 10-15 minutes, rotating every five minutes. Once corn is cooked, remove to a dish, allowing it to cool enough to handle. Once cooled, peel back corn husks and serve, seasoning to taste with butter, salt and pepper.

No nutrition information available for this recipe
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