Grilled Corn-Stuffed Turkey Burgers

Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.

OldElPasoRecipe by OldElPaso

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(8)

1

30 minutes

30 minutes

4 sandwiches



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Nutrition Info

  • 1 Sandwich
  • 480
  • 18g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 115mg
  • 910mg
  • 36g
    (Dietary Fiber 2g, Sugars 5g)
  • 43g
  • Percent Daily Value*
  • 8%
  • 0%
  • 20%
  • 20%
  • Exchanges
  • 1/2
  • 5
  • 1/2
  • 2
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    If you're using a charcoal grill, plan on about 40 minutes to prep the grill and heat charcoal to the correct temperature. Gas and electric grills will take about 10 minutes.

Ingredients

  • 1 1/4  lb ground turkey
  • 1/2  cup Progresso® plain bread crumbs
  • 1  tablespoon canned chopped chipotle chiles in adobo sauce
  • 1/2  cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
  • 2  tablespoons Old El Paso® Thick 'n Chunky salsa
  • 1  tablespoon chopped fresh cilantro
  • 1/2  teaspoon salt
  • 4  slices (3/4 oz each) Cheddar cheese
  • 4  hamburger buns, split

Directions

  1. 1Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.
  2. 2In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.
  3. 3Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted. Serve on buns. Serve with additional salsa and chopped cilantro if desired.
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burgerman
burgerman said:

Great Stuffed Burger! I made it with the Burger Pocket Press. Great tool to make stuffed burgers. www.burgerpocketpress.com

5/29/2012 8:41:46 PM
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