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Grilled Crisp-Crust Pizzas

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Grilled Crisp-Crust Pizzas
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Grilled pizza? It's easy when you build pizzas on tortillas. They grill up crisp and tasty in just six minutes.

Ingredients

4
flour tortillas (8 inch)
2
teaspoons olive oil
1 1/2
cups finely shredded Cheddar-Monterey Jack cheese blend (6 oz)
1/2
cup sliced pimiento-stuffed green olives
1/2
cup diced tomato, well drained
24
(1-inch) slices pepperoni
1
teaspoon dried oregano leaves

Directions

  • 1 Heat gas or charcoal grill. On ungreased cookie sheets, place tortillas. Brush with oil. Sprinkle with 1 cup of the cheese. Top evenly with olives, tomato and pepperoni. Sprinkle with remaining 1/2 cup cheese and the oregano.
  • 2 With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto cookie sheets.
Tips  

These thin and crispy grilled pizzas will remind you of those served in restaurants equipped with wood-burning ovens.

Instead of plain tortillas, try colorful, flavored flour tortillas. Check the grocery store deli or a Latin American market for spinach, herb, garlic or tomato tortillas.

Assemble these pizzas on a rimless cookie sheet, and the pizzas will slide easily on and off the hot grill. If all your cookie sheets have rims, simply turn them upside down and assemble the pizzas on the underside.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
500
(
Calories from Fat
310
)
Daily Value
Total Fat
34g
53%
(
Saturated Fat
15g
74%
,
Trans Fat
1g
)
Cholesterol
75mg
26%
Sodium
1310mg
55%
Potassium
260mg
7%
Total Carbohydrate
27g
9%
(
Dietary Fiber
3g
10%
,
Sugars
1g
)
Protein
21g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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