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Grilled Daytona Spicy Burgers

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Grilled Daytona Spicy Burgers
  • Prep Time 15 min
  • Total Time 26 min
  • Servings 12
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These ground beef burgers cooked on the grill give your taste buds something to cheer about! They’re seasoned with savory garlic, chili powder and ground red pepper, too!

Ingredients

3
pounds lean ground beef
3
garlic cloves, finely chopped
1 1/2
teaspoons chili powder
1 1/2
teaspoons salt
3/4
teaspoon pepper
3/4
teaspoon ground red pepper (cayenne)
12
hamburger buns, split and toasted

Directions

  • 1 Heat coals or gas grill for direct heat. Mix all ingredients except buns. Shape into 12 patties, each about 3/4 inch thick.
  • 2 Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Serve on buns.
Tips  

Top these spicy burgers with sour cream, guacamole or some of each!

When shaping ground beef patties, handle the meat as little as possible; too much handling toughens the meat when it cooks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
160
)
Daily Value
Total Fat
18 g
(
Saturated Fat
7 g
)
Cholesterol
65 mg
Sodium
590 mg
Potassium
350 mg
Total Carbohydrate
22 g
(
Dietary Fiber
1 g
)
Protein
25 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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