frame scaron Recipe by scaron Member since November, 2009
tablespoon: pass the inspiration
frame Grilled Dilled Radish Packets

Grilled Dilled Radish Packets

The peppery taste of radishes is tamed with the simple technique of grilling them with a mix of dill, vinegar, salt and pepper ... the result is a mild but flavorful side dish with a hint of sweetness
Prep Time: 5 min Total Time: 30 Servings: 4
Ingredients
  • 1 bunch radishes, washed and sliced into 1/4 inch rounds
  • 1 tbsp olive oil
  • 1/2 tbsp white wine vinegar
  • 2 cloves garlic, minced
  • sea salt and pepper, to taste
  • 3 sprigs fresh dill
Directions
  1. 11

    Preheat your grill. If using a gas grill, heat it to its medium setting.

  2. 22

    In a medium bowl, combine the radish slices, olive oil, white wine vinegar, garlic and salt and pepper. Toss to combine.

  3. 33

    Lay out a large sheet of aluminum foil (roughly 18-24 inches long). Pile the radish mixture in the center and top with the sprigs of dill.

  4. 44

    Fold the sides of the aluminum foil in to form a sealed packet. Place the packet on the grill, seam-side up and let cook for 20-30 minutes.

  5. 55

    Remove the packet from the grill and let rest for 5 minutes. Carefully open the packet, being careful of escaping steam. Transfer radishes to a serving dish.

  6. 66

    Serve immediately. Leftovers can be chilled and eaten cold as well.

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