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Grilled Double-Cheese and Bacon Sandwiches

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Grilled Double-Cheese and Bacon Sandwiches
  • Prep Time 25 min
  • Total Time 0 min
  • Servings 4
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Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Ingredients

8
slices bacon
4
(1/4-inch-thick) slices red onion
4
(3/4-oz.) slices Cheddar cheese
4
(3/4-oz.) slices mozzarella cheese
8
(1/2-inch-thick) slices sourdough or Vienna bread

Directions

  • 1 Heat closed contact grill for 5 minutes.
  • 2 When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
  • 3 With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
  • 4 To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
Tips  

You can use almost any bread you have on hand for this sandwich. We've called for sourdough or Vienna because these are firm textured and grill well. Other good choices include Italian bread, large French bread slices or country French bread slices.

These sandwiches are great for lunch or supper. For lunch, serve them with cut-up fresh vegetables and fruit. For supper, add deli potato salad and pickles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
330
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
9g
45%
)
Cholesterol
45mg
15%
Sodium
660mg
28%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
19g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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