Grilled Eggplant Pizza Sandwiches

Try this eggplant pizza sandwich recipe from Pillsbury.com

Grilled Eggplant Pizza Sandwiches

BettyCrockerRecipe by BettyCrocker

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30 minutes

30 minutes

4 sandwiches

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Nutrition Info

  • 1 Sandwich
  • 380
  • 12g
    (Saturated Fat 6g)
  • 25mg
  • 820mg
  • 48g
    (Dietary Fiber 7g, Sugars 10g)
  • 20g
  • Percent Daily Value*
  • 20%
  • 20%
  • 40%
  • 15%
  • Exchanges
  • 1/2
  • 1
  • 1 1/2
  • 3
  • 2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Ingredient Info

    Select eggplant that has a smooth peel with no blemishes or soft spots. A small young eggplant has a tender peel that doesn't require removal.

  • Healthy Hint

    To reduce the fat in each serving of these sandwiches by about 9 grams, use reduced-fat mozzarella cheese and omit the olive oil. Instead, spritz the vegetables with olive oil-flavor or regular nonstick cooking spray.

  • Kitchen Tip

    Toast the bread on the grill, watching it carefully and turning once, until it is light golden brown.

  • Make It Special

    These sandwiches make nice melts. Arrange them on a sheet of heavy-duty foil and place it on the grill. Close the grill and heat it just until the cheese is melted.

Ingredients

  • 8  (3/4-inch-thick) slices eggplant
  • 4  (1/4-inch-thick) slices sweet onion
  • 1  medium zucchini, cut lengthwise into 1/4-inch slices
  • 3  tablespoons olive oil
  • 1/4  teaspoon salt
  • 1  (8-oz.) can pizza sauce
  • 8  (1/2-inch-thick) slices Italian or sourdough bread, toasted
  • 4  (1 1/2-oz.) slices mozzarella cheese

Directions

  1. 1Heat grill. When ready to grill, brush eggplant, onion and zucchini with oil; sprinkle with salt. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tender, turning once.
  2. 2Meanwhile, heat pizza sauce in small saucepan until hot.
  3. 3Spread 1 side of each of 4 toasted bread slices with 2 tablespoons pizza sauce. Top each with grilled vegetables. Spoon remaining pizza sauce over vegetables. Top each with cheese and slice of toast.

Categories: Course, Lunch & Snacks, Pizza & Calzones

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