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Grilled Feta and Olive Bread

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Grilled Feta and Olive Bread
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Party appetizer? Rev up the grill for quick and easy French bread crisps.

Ingredients

3
tablespoons butter or margarine, softened
3
tablespoons crumbled feta cheese
12
thin slices French bread
3
tablespoons chopped Greek olives

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
  • 2 Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3 Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.
Tips  

If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.

These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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