Grilled Fiery Pork with Pineapple Salsa

Spice up dinner with a dry rub-seasoned succulent pork dish that's company ready and family friendly.

Grilled Fiery Pork with Pineapple Salsa

BettyCrockerRecipe by BettyCrocker

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40 minutes

40 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 270
  • 9g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 110mg
  • 370mg
  • 8g
    (Dietary Fiber 1g, Sugars 7g)
  • 39g
  • Percent Daily Value*
  • 10%
  • 20%
  • 2%
  • 15%
  • Exchanges
  • 1
  • 5 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Lean on Pork

    Pork loin is a lean protein choice. Protein supplies amino acids that give structure to the body in skin, cell membranes and muscles.

  • Serve-With

    Any variety of Green Giant® Valley Fresh Steamers™ green vegetables makes an easy and tasty side dish.

Ingredients

  • Pork
  • 2  teaspoons canola oil
  • 2  pork tenderloins (3/4 lb each)
  • 1  teaspoon black pepper
  • 1/4  to 1/2 teaspoon ground red pepper (cayenne)
  • 1/2  teaspoon salt
  • Pineapple Salsa
  • 1  can (8 oz) pineapple tidbits in juice, drained
  • 4  medium green onions, sliced (1/4 cup)
  • 1/4  cup chopped red bell pepper
  • 2  tablespoons chopped fresh or 2 teaspoons dried mint leaves
  • 1/2  teaspoon grated lime peel
  • 2  teaspoons lime juice

Directions

  1. 1Heat coals or gas grill. Rub 1 teaspoon oil onto each pork tenderloin; sprinkle with black pepper, red pepper and salt.
  2. 2Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover grill; cook 20 to 30 minutes, turning 3 times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  3. 3Meanwhile, in medium bowl, stir together salsa ingredients. Cut pork into 1/2-inch slices. Serve with salsa.

Categories: Course, Main Dishes, Cuisine, Grilling, Occasion, Valentines Day

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