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Want to serve more fish? Here's a fast and flavorful way.
This is a version of Grilled Fish Tacos by LiveBetterAmerica
“At a taqueria the fish was served on hand made tortillas with cabbage. The best ever!”
Recipe by ntmid8r
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 tacos
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*Percent Daily Values are based on a 2,000 calorie diet.
Eating lean fish is a smart choice. Many varieties can be relatively low in fat and high in protein--if broiled or baked. Skip the fried versions.
Fish tacos typically are made with corn tortillas instead of flour, but you can also use small flour tortillas. Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro. Serve with a squeeze of fresh lime juice.
Course, Main Dishes, Cuisine, Grilling, Mexican
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