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Grilled Flank Steak with Maple Soy Glaze

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Grilled Flank Steak with Maple Soy Glaze
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 4
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  • Fave
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  • Facebook
    58
  • Print
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Fresh, savory, smoky and sweet – this easy grilled flank steak delivers great flavor on them all!

Ingredients

1/4
cup soy sauce
1/4
cup real maple syrup
2
tablespoons fresh lemon juice
2
cloves garlic, finely chopped
1 1/3
lb beef flank steak
2
tablespoons butter, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
cup thinly sliced fresh basil leaves
2
green onions, thinly sliced on the bias

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix soy sauce, maple syrup, lemon juice and garlic. Reserve 2 tablespoons soy sauce mixture in small container. Place remaining mixture in 1 1/2-quart saucepan. Heat to boiling over medium heat. Reduce heat to low. Cook 2 to 3 minutes or until reduced to 1/4 cup. Remove from heat; set aside.
  • 2 Brush beef with melted butter; sprinkle with salt and pepper. Place on grill over high heat (475°F to 500°F). Cover grill; cook 5 to 7 minutes or until beef releases from grates easily. Turn; brush first side with reserved 2 tablespoons soy sauce mixture. Continue to cook 4 to 5 minutes or until desired doneness (145° for medium-rare). Let stand 5 minutes.
  • 3 Cut beef across grain, on the bias, into thin slices. Drizzle with reduced soy sauce mixture from saucepan; top with basil and green onions.
Tips  

Have company coming? Prep everything – including the maple soy reduction – a day ahead. Reheat the reduction just before serving.

Flank steak is a super flavorful cut, but it also tends to be rather tough. Cutting against the grain, as well as on the bias, makes the beef taste more tender.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
0g
)
Cholesterol
110mg
37%
(
Dietary Fiber
0g
0%
)
Daily Value*:
Vitamin A
8%
8%
Calcium
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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