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Grilled French Dip Burgers

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Grilled French Dip Burgers
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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For a little fancier hamburger, try these on French bread served with au jus. Oo la la!

Ingredients

1
cup water
1
package (1 oz) dry onion soup mix
2
tablespoons water
1
lb lean (at least 80%) ground beef
8
diagonal slices French bread (1/2 inch thick)

Directions

  • 1 Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
  • 2 In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
  • 3 Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • 4 To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.
Tips  

If your grill heats unevenly, rearrange the burgers when you turn them so they are on different sections of the grill surface.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwiches
Calories
260
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
5g
25%
,
Trans Fat
1g
)
Cholesterol
70mg
23%
Sodium
780mg
32%
Potassium
300mg
9%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
22g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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