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Grilled Garden Vegetable Sandwiches

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Grilled Garden Vegetable Sandwiches
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Looking for a meatless dinner? Then check out these cheesy grilled vegetable sandwiches - ready in 25 minutes.

Ingredients

4
(1/4-inch-thick) slices red onion
1
medium zucchini, cut lengthwise into 1/4 to 1/2-inch-thick slices
1
small red bell pepper, halved, seeded
1/2
small eggplant, peeled, cut into 1/2-inch-thick slices
1/2
cup purchased fat-free Italian salad dressing
8
slices multi-grain or sourdough bread, toasted if desired
3
oz. (3/4 cup) shredded mozzarella cheese

Directions

  • 1 Heat grill. When ready to grill, place onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes.
  • 2 Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
  • 3 Brush onion on grill with salad dressing; turn onion. Place zucchini, bell pepper and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once. Remove vegetables from grill. Cut zucchini and bell pepper into bite-sized pieces.
  • 4 Spread 1 side of each toasted bread slice with any remaining salad dressing. Sprinkle cheese evenly on 4 bread slices. Top evenly with warm vegetables. Cover with remaining bread slices, dressing side down.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
15%
)
Cholesterol
15mg
5%
Sodium
800mg
33%
Total Carbohydrate
40g
13%
(
Dietary Fiber
7g
28%
,
Sugars
10g
)
Protein
13g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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