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Grilled Greek Chicken Sandwiches (Cooking for 2)

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Grilled Greek Chicken Sandwiches (Cooking for 2)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 2
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Speed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!

Ingredients

Cucumber Sauce

1/4
cup Yoplait® Original Fat Free plain yogurt
1/3
cup finely chopped seeded cucumber
1
medium green onion, sliced (1 tablespoon)
1
teaspoon grated lemon peel
Dash salt and pepper

Sandwiches

2
teaspoons lemon juice
1
teaspoon olive or vegetable oil
1/4
teaspoon dried oregano leaves
Dash salt and pepper, if desired
2
boneless skinless chicken breasts (4 oz each)
1
pita (pocket) bread (6 inch), cut in half to form pockets
1
small tomato, sliced
2
thin slices red onion

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
  • 2 In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
  • 3 Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
  • 4 Place chicken, tomato and onion inside pita pockets. Top with sauce.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Chicken breast is a lean protein that supplies amino acids that give structure to the body in skin, cell membranes and muscles.

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information 
No nutrition information available for this recipe
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