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Grilled Greek Pizza

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Grilled Greek Pizza
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 4
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Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!

Ingredients

3
tablespoons olive or vegetable oil
1/8
teaspoon salt
6
drops red pepper sauce
1
clove garlic, finely chopped
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
3
green onions, sliced (3 tablespoons)
2
medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
1/3
package (48-oz size) frozen pizza dough & Italian bread (1 loaf), thawed
1
cup shredded mozzarella cheese (4 oz)
1/2
cup crumbled feta cheese (2 oz)
10
kalamata olives, cut in half, pitted

Directions

  • 1 In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
  • 2 Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
  • 3 Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
  • 4 Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)
Tips  

You can use large pitted ripe olives, cut in half, instead of the kalamata olives.

If you're ready to begin cooking but the coals are too hot, use tongs to spread them apart, or remove a few of them. If you have an adjustable grill, raise the rack so it's farther away from the heat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
9g
45%
,
Trans Fat
1g
)
Cholesterol
30mg
11%
Sodium
1200mg
50%
Potassium
350mg
10%
Total Carbohydrate
63g
21%
(
Dietary Fiber
4g
18%
,
Sugars
4g
)
Protein
21g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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