Grilled Halibut Vera Cruz Packs

Top tender halibut steaks with sweet-spicy corn salsa for a Southwestern supper that goes from start to finish in less than half an hour.

Grilled Halibut Vera Cruz Packs

GreenGiantRecipe by GreenGiant

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

10 minutes

10 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 290
  • 12g
    (Saturated Fat 2g)
  • 90mg
  • 720mg
  • 12g
    (Dietary Fiber 4g)
  • 34g
  • Percent Daily Value*
  • 8%
  • Exchanges
  • 4
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success Hint

    If you can purchase only large fish steaks, cut them in half before cooking.

  • Success Hint

    You may want to check the different brands of green salsa. Some may be spicier than others. Choose the one to your liking.

  • Did You Know?

    Once avocados are cut and exposed to air, they begin to turn brown, as do apples or pears. So chop the avocado shortly before serving.

Ingredients

  • 4  small halibut steaks, 3/4 inch thick (about 1 1/2 pounds)
  • 1  tablespoon vegetable oil
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cumin
  • 1  cup green salsa (salsa verde)
  • 1/2  cup fresh corn kernels or Green Giant® Niblets® frozen corn
  • 1  small tomato, seeded and chopped ( 1/2 cup)
  • 1  ripe avocado, pitted, peeled and chopped

Directions

  1. 1Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  2. 2Brush fish lightly with oil. Sprinkle with salt and cumin. Place fish on sprayed side of foil sheets. Mix salsa, corn and tomato; spoon onto fish. Fold foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. 3Cover and grill packets 4 to 5 inches from medium heat 10 to 15 minutes or until fish flakes easily with fork. Place packets on plates; unfold foil. Sprinkle with avocado.

Categories: Course, Main Dishes, Seafood, Ingredient, Vegetables, Tomatoes

Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel