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Hot Sandwiches
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Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Grilled Ham and Cheese Pull-Apart Sandwich Loaf

Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Recipe by BettyCrocker

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(7)

Prep Time: 15 minutes

Total Time: 40 minutes

Servings: 6 sandwiches

Recipe

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Nutrition

Tips &
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Nutrition Info

1 Sandwich
Calories440
Total Fat20g
(Saturated Fat 10g, Trans Fat 1g)
Cholesterol70mg
Sodium1250mg
Total Carbohydrate40g
(Dietary Fiber 2g, Sugars 0g)
Protein26g
Percent Daily Value*
Vitamin A 8%
Vitamin C 0%
Calcium30%
Iron 20%
Exchanges
Fat2 1/2
Lean Meat2 1/2
Starch2 1/2
Carbohydrate Choices
2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

High Altitude (3500-6500 ft):
Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place packet on unheated side. For one-burner gas grill, cook over very low heat. For charcoal grill, move medium coals to edge; place packet in center of grill. Cover grill; cook 20 to 30 minutes, rotating and turning packet over every 5 minutes.
To bake foil-wrapped loaf, bake at 350°F 40 to 45 minutes or until cheese is melted.
Tip
Add a little horseradish to the mustard for more of a flavor kick.

Ingredients

1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 oz each) Swiss cheese
3/4 lb thinly sliced fully cooked ham

Directions

1Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

Categories: Course, Lunch & Snacks, Hot Sandwiches

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Anonymous said:

I put Garlic butter in the sandwiches and cooked them in the oven at 450 F for 20 minutes. the church chior meal was a hit,

2/10/2013 2:35:43 PM

Anonymous said:

to avoid cutting all the way through, place a wooden spoon infront of or behind the bread and cut through with the knife.... I have a recipe for not completely sliced through potatoes and they suggested this...

10/13/2012 3:35:28 PM

Anonymous said:

I've had something like this at a local Cleveland restaurant with olive oil, fresh garlic, fresh sliced tomatoes & fresh buffalo mozzarella between slices& baked! Yum!

9/23/2012 10:36:54 PM

TBSPAna said:

The margarine and mustard go inside the sandwiches.

7/30/2012 2:37:18 PM

Anonymous said:

marg and mustard go on the inside of the sandwich or outside?

7/27/2012 1:48:53 PM

jgilleylen said:

Yummy

6/18/2012 1:28:10 PM

Anonymous said:

this looks so good I will try it soon

5/27/2012 9:07:52 PM

TBSPAna said:

Hi @jacklynrenee! You could certainly try making this dish in the stove, however, a grill is recommended. Let us know how it turns out!

5/24/2012 11:57:03 AM

gwashington1961 said:

I have worked as a Leader/Trainer in the Boy Scouts of America for 45+ years. I have worked on many recipes and a huge variety of ways for the boys to 'cook' the recipe for #1) Themselves; #2) Their Den or Patrol members; #3) Their Families; #4) Other Organizations they volunteered to Serve with; #5) Any Other Organizations they joined to be Career Servers [ie: Army, Navy, Marine, Air Force, Coast Guard, Red Cross, Merchant Marines, etc. where cooking to survive in the 'wild' was a necessary skill. Many creative recipes depend upon having aluminum foil to cook in. Over a campfire, grill, in an oven at home in the stove/oven, in the backyard/or campout in a cardboard box oven they made at home from Reynolds Wrap Aluminum Instructions, etc. All recipes were a delicious part of the combined group members contributions to the dish. It may have been an appetizer, entree', dessert, etc. All members were eager to share their creations. YUMMO!!! As adults, they are able to share with their children and friends. The multiple recipes cover a host of ingredients. Enjoy!

5/22/2012 3:08:45 PM

jacklynrenee said:

Can you put in the stove???

5/21/2012 11:32:47 PM

Anonymous said:

THIS IS ALSO EXCELLENT WITH STEAK AND CHEESE=ENJOY!

4/25/2012 9:50:36 AM

TBOTZON said:

This is excellent! We use pastrami and spicy cheese :)

6/20/2011 2:22:37 PM

Mikado said:

I got this recipe a few years back and have been making it ever since. Its tasty, convenient and doesn't take much. Thank you.