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Grilled Ham and Cheese Pull-Apart Sandwich Loaf

(42 reviews)
Grilled Ham and Cheese Pull-Apart Sandwich Loaf
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
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Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.

Ingredients

1
loaf Italian bread (10 to 12 inches)
3
tablespoons butter or margarine, softened
1
tablespoon spicy brown or country-style Dijon mustard
6
slices (1 oz each) Swiss cheese
3/4
lb thinly sliced fully cooked ham

Directions

  • 1 Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
  • 2 Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
  • 3 Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Tips  

Expert Tips

To bake foil-wrapped loaf, bake at 350°F 40 to 45 minutes or until cheese is melted.

Add a little horseradish to the mustard for more of a flavor kick.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
180
)
Daily Value
Total Fat
20g
30%
(
Saturated Fat
10g
52%
,
Trans Fat
1g
)
Cholesterol
70mg
24%
Sodium
1250mg
52%
Total Carbohydrate
40g
13%
(
Dietary Fiber
2g
9%
,
Sugars
0g
)
Protein
26g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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