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Grilled Herb and Cheese Pizza

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Grilled Herb and Cheese Pizza
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Dinner ready in 20 minutes! Grilling brings out the flavor of this herb and cheese pizza topped with bell pepper and onion stir-fry.

Ingredients

1/2
cup pizza sauce
1
(16-oz.) prebaked Italian bread shell
4
oz. (1 cup) shredded mozzarella cheese
2
cups frozen bell pepper and onion stir-fry, thawed, drained
1
tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves
2
tablespoons grated Parmesan cheese

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Spread pizza sauce on bread shell. Sprinkle with mozzarella cheese. Arrange bell pepper and onion stir-fry and basil over pizza sauce. Sprinkle with Parmesan cheese.
  • 2 When ready to grill, place pizza on sheet of foil or pizza pan. Place on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Cook 5 to 8 minutes or until cheese is melted.
Tips  

Grilling adds a slightly smoky flavor to this easy pizza.

Look for prebaked pizza shells in the deli section of the supermarket.

For a heartier pizza, add cooked meat. Arrange sliced pepperoni, chopped ham or cooked sausage or hamburger on the pizza before the bell pepper-onion mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
580mg
24%
Potassium
90mg
3%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
12g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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