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Grilled Herbed New Potatoes

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Grilled Herbed New Potatoes
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Ingredients

Potatoes

2
tablespoons olive or vegetable oil
1
tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2
teaspoon lemon pepper
1/4
teaspoon salt
8
small red potatoes, cut into fourths

Sour Cream Sauce

1/3
cup sour cream
1
tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4
teaspoon lemon pepper
1/8
teaspoon garlic powder

Directions

  • 1 Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill “wok”).
  • 2 Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • 3 In small bowl, mix all sauce ingredients. Serve with potatoes.
Tips  

These grilled potatoes with their creamy sauce make the perfect accompaniment to grilled beef tenderloin or tuna steaks.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3 1/2g
17%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
240mg
10%
Potassium
1020mg
29%
Total Carbohydrate
40g
13%
(
Dietary Fiber
4g
18%
,
Sugars
3g
)
Protein
5g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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