Grilled Korean Steak

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.

Grilled Korean Steak

BettyCrockerRecipe by BettyCrocker

Rated 3.0 Stars
12345Rated 0 Stars
12345
(4)

0

40 minutes

2 hours 40 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 310
  • 19g
    (Saturated Fat 7g, Trans Fat 1g)
  • 90mg
  • 850mg
  • 4g
    (Dietary Fiber 0g, Sugars 2g)
  • 30g
  • Percent Daily Value*
  • 4%
  • 4%
  • 4%
  • 25%
  • Exchanges
  • 1
  • 4 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tips

    A quick way to peel fresh gingerroot is to scrape the skin off with the edge of a teaspoon.

  • Any type of quick-cooking steak, such as strip or skirt, can be used.

Ingredients

  • 1/2  cup reduced-sodium soy sauce
  • 1/2  cup rice vinegar
  • 1  tablespoon finely chopped gingerroot
  • 1  tablespoon Dijon mustard
  • 6  medium green onions, sliced (6 tablespoons)
  • 4  cloves garlic, crushed
  • 1  boneless beef sirloin steak, 1 1/2 inches thick (2 1/4 lb)

Directions

  1. 1In large resealable food-storage plastic bag, mix all ingredients except beef.
  2. 2Score beef crosswise by making cuts 1/2 inch apart and 1/4 inch deep (beef will absorb more of the marinade and cook more evenly). Place beef in bag; seal bag and turn to coat. Refrigerate 2 hours to marinate, turning bag once after 1 hour.
  3. 3Heat gas or charcoal grill. Remove beef from marinade; reserve marinade in 1-quart saucepan. Pat beef dry with paper towel. Place beef on grill over medium heat. Cover grill; cook 10 minutes. Turn beef; cover grill and cook 10 to 15 minutes longer for medium-rare (145°F). Cook 2 minutes longer for medium (160°F).
  4. 4Meanwhile, heat reserved marinade to boiling over medium-high heat; boil 3 minutes, stirring frequently. Remove and discard garlic.
  5. 5To serve, cut beef into slices; spoon sauce over beef.

Categories: Ingredient, Beef

Add a Comment
Rated 3.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel