Gobble, gobble! It’s a hearty feast appropriate to serve year-round.
Whole turkey grilled as in this recipe will appear slightly pink when done; be sure to grill it until 180°F.
If you’re lucky enough to have leftovers, pack the meat in single-serve containers and freeze for labor-saving lunches.
Purchase frozen turkeys when they’re on sale to use for special-occasion barbecues. Keep frozen up to 1 year.
Purchased marinade can save time. You'll need about 1 1/2 cups.