Grilled Lemon-Thyme Chicken Breasts

Impress your friends with this casual, sophisticated chicken dish made so simply with fresh thyme and lemon.

Grilled Lemon-Thyme Chicken Breasts

LiveBetterAmericaRecipe by LiveBetterAmerica

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15 minutes

35 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 170
  • 4 1/2g
    (Saturated Fat 1 1/2g, Trans Fat 0g)
  • 85mg
  • 560mg
  • 1g
    (Dietary Fiber 0g, Sugars 0g)
  • 31g
  • Percent Daily Value*
  • 0%
  • 4%
  • 2%
  • 8%
  • Exchanges
  • 1/2
  • 4
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Zinc Link

    Part of every cell, zinc is an important mineral. Zinc helps support a healthy immune system. It also helps with taste and smell as well as tissue growth and repair.

Ingredients

  • 4  teaspoons chopped fresh or 1 1/2 teaspoons dried thyme leaves
  • 1  tablespoon grated lemon peel
  • 2  teaspoons garlic salt
  • 1/2  teaspoon pepper
  • 4  boneless skinless chicken breasts (about 1 1/4 lb)

Directions

  1. 1Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken. Sprinkle mixture over chicken.
  2. 2Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). If desired, garnish with additional fresh thyme.

Categories: Course, Main Dishes, Cuisine, European, Grilling, Occasion, New Years

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