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Grilled Meatloaf, Potato and Carrot Packs

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Grilled Meatloaf, Potato and Carrot Packs
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6
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Packet pleasers contain the all-American favorite meatloaf plus sides of veggies.

Ingredients

1 1/2
pounds lean ground beef
1
envelope (1.1 ounces) onion recipe and dip soup mix
1
egg
3/4
cup milk
1/2
cup Progresso™ plain bread crumbs
1/3
cup ketchup
1
package (1 pound 4 ounces) refrigerated new potato wedges
3
cups baby-cut carrots
Fresh parsley, if desired

Directions

  • 1 Heat coals or gas grill for direct heat. Cut six 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Mix beef, soup mix (dry), egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place loaf on one side of each foil piece; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  • 2 Fold foil over loaf and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets 4 to 5 inches from medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender, beef is no longer pink in center and juice of beef is clear. Place packets on plates. Cut large X across top of each packet; fold back foil. Garnish with parsley.
Tips  

Fresh new potatoes, cut into wedges, can be used instead of the refrigerated potatoes. Because the refrigerated potatoes are partially cooked, microwave the fresh ones for 4 to 6 minutes before adding them to the packets.

Make these packets up to 24 hours in advance and refrigerate. Pop them on the grill when you are ready to eat.

Although these hearty packets can be a complete meal, a crisp mixed-greens salad would be a nice addition.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
160
)
Daily Value
Total Fat
18 g
(
Saturated Fat
7 g
)
Cholesterol
100 mg
Sodium
880 mg
Potassium
990 mg
Total Carbohydrate
44 g
(
Dietary Fiber
5 g
)
Protein
27 g
Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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