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Grilled Mushroom Swiss Burger

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Grilled Mushroom Swiss Burger
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.

Ingredients

2
tablespoons butter
1
package (8 oz) sliced fresh mushrooms
3
tablespoons soy sauce
3
large garlic cloves, sliced or finely chopped
1 1/2
lb lean (at least 80%) ground beef
1/2
teaspoon garlic powder
1
teaspoon salt
1/2
teaspoon pepper
6
slices Swiss cheese
6
burger buns, split
2
medium tomatoes, sliced
1
medium onion, sliced

Directions

  • 1 Heat gas or charcoal grill to medium heat.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
  • 3 Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
  • 4 Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Tips  

Grilled burger and fresh mushrooms sautéed in soy sauce, butter and garlic—this is one of the best tasting grilled burgers I have ever eaten. So, fire up the grill and give it a try. I am sure it will be one of your favorites, too.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
440
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
10g
51%
,
Trans Fat
1 1/2g
)
Cholesterol
95mg
31%
Sodium
1160mg
48%
Potassium
540mg
15%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
9%
,
Sugars
6g
)
Protein
30g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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