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Grilled Mustard Italian Sausages

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Grilled Mustard Italian Sausages
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 6
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Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.

Ingredients

Two-Tomato Relish

2
medium tomatoes, finely chopped (1 1/2 cups)
2
medium yellow pear tomatoes, finely chopped (1/2 cup)
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves

Sandwiches

1/4
cup Dijon mustard
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
6
fresh sweet Italian sausages or turkey Italian sausages (about 1 1/4 lb)
6
bratwurst buns, split

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
  • 2 In another small bowl, mix mustard and oregano; set aside.
  • 3 Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
  • 4 Serve sausages on buns with relish.
Tips  

If yellow pear tomatoes aren't available, substitute your favorite tomatoes or tomatillos.

If you like spicy food, try using hot Italian sausages.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
9g
43%
,
Trans Fat
0g
)
Cholesterol
45mg
16%
Sodium
1530mg
64%
Potassium
460mg
13%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
22g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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