Grilled Peach Pizza

Directions

1. 1In a small bowl, combine yeast, water and 1 tsp sugar. Let sit for five minutes.
2. 2In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and remaining sugar. Make a well in the center and add yeast mixture and olive oil.
3. 3Stir using the paddle attachment or a spoon until the dough just comes together, then knead, either by hand or in a stand mixer fixed with the dough hook, for about 5 minutes (3-4 minutes if using stand mixer). Add remaining flour in 1 tbsp increments just until dough pulls away from sides of the bowl or is no longer sticky.
4. 4Shape dough into two dough balls and place on a lightly greased sheet. Cover with lightly greased plastic wrap to rise until doubled, about 45 minutes to 1 hour.
5. 5Working with one dough piece at a time, roll the dough out into a large rectangle. Store the dough on a baking sheet until needed.
6. 6Slice peaches thinly and have them ready. Also whisk together powdered sugar and milk to make the drizzle sauce.
7. 7Preheat your grill to medium-high. Put rolled dough directly onto the clean grill grates. Grill for two minutes.
8. 8Flip the dough using a large spatula. Top dough with peaches and grill for 4-5 more minutes until crust is very crispy.
9. 9Remove pizza. Crumble on goat cheese, drizzle with honey and sauce and sprinkle with fresh mint.
10. 10Slice and serve!