Grilled Peach Pizza

  • Prep 45 min
  • Total 60 min
  • Servings 2

Ingredients

  • 6 large peaches, sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup honey
  • 2 tablespoons fresh mint, chopped

WHOLE WHEAT PIZZA DOUGH

  • 2 1/2 cups whole wheat flour, plus some for dusting
  • 2 1/4 teaspoons active dry yeast
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 tablespoon olive oil

DRIZZLE SAUCE

  • 1 cup powdered sugar
  • 1 tablespoon milk

Steps

  • 1
    In a small bowl, combine yeast, water and 1 tsp sugar. Let sit for five minutes.
  • 2
    In a large bowl or the bowl of a stand mixer, combine 2 cups flour, salt and remaining sugar. Make a well in the center and add yeast mixture and olive oil.
  • 3
    Stir using the paddle attachment or a spoon until the dough just comes together, then knead, either by hand or in a stand mixer fixed with the dough hook, for about 5 minutes (3-4 minutes if using stand mixer). Add remaining flour in 1 tbsp increments just until dough pulls away from sides of the bowl or is no longer sticky.
  • 4
    Shape dough into two dough balls and place on a lightly greased sheet. Cover with lightly greased plastic wrap to rise until doubled, about 45 minutes to 1 hour.
  • 5
    Working with one dough piece at a time, roll the dough out into a large rectangle. Store the dough on a baking sheet until needed.
  • 6
    Slice peaches thinly and have them ready. Also whisk together powdered sugar and milk to make the drizzle sauce.
  • 7
    Preheat your grill to medium-high. Put rolled dough directly onto the clean grill grates. Grill for two minutes.
  • 8
    Flip the dough using a large spatula. Top dough with peaches and grill for 4-5 more minutes until crust is very crispy.
  • 9
    Remove pizza. Crumble on goat cheese, drizzle with honey and sauce and sprinkle with fresh mint.
  • 10
    Slice and serve!

No nutrition information available for this recipe
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