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Grilled Peach-Rosemary Pork Chops

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Grilled Peach-Rosemary Pork Chops
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Need another flavor idea for pork chops? How about this combination of fruit preserves, white wine, fresh rosemary and ground mustard?

Ingredients

Peach or apricot preserves
White wine
Fresh rosemary leaves, chopped
Ground mustard
Coarsely ground pepper
Pork loin or rib chop

Directions

  • 1 <P>Melt preserves in small saucepan over low heat. Stir in wine, rosemary, mustard and pepper (about 1/4 cup wine, 1 teaspoon chopped rosemary leaves, 1/4 teaspoon dry mustard and 1/8 teaspoon pepper to 1/2 cup preserves). Grill chops, turning occasionally brushing with peach mixture.</P> <B>Pork Chop Grilling Guide</B> <P>Cover and grill chops 3 to 4 inches from medium heat, 12 to 16 minutes for 1 1/2-inch thick chops, turning occasionally and brushing with a sauce, until slightly pink when cut near bone.</P>
Nutrition Information 
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