Grilled “Philly” New York Strip Steaks

Bring the fabulous flavors of a famous sandwich to a hearty entree that's ready to enjoy in less than half an hour.

Grilled “Philly” New York Strip Steaks

BettyCrockerRecipe by BettyCrocker

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25 minutes

25 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 470
  • 18g
    (Saturated Fat 7g, Trans Fat 1/2g)
  • 180mg
  • 900mg
  • 7g
    (Dietary Fiber 2g, Sugars 4g)
  • 70g
  • Percent Daily Value*
  • 25%
  • 50%
  • 15%
  • 35%
  • Exchanges
  • 4
  • 1
  • 1 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Kitchen Tips

    Use your favorite meltable cheese on these yummy cheese steaks. Try Swiss, provolone or even blue cheese for a tangy flavor.

  • Strip steaks weigh on average about 1/2 pound. For light eaters, you can plan on dividing one steak between two people.

Ingredients

  • 4  boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb)
  • 4  teaspoons Montreal steak grill seasoning
  • 1  medium green bell pepper, cut into 1/2-inch strips
  • 1  medium red bell pepper, cut into 1/2-inch strips
  • 1  large onion, cut into 1/2-inch wedges
  • 2  teaspoons olive or vegetable oil
  • 4  slices (3/4 oz each) Muenster cheese

Directions

  1. 1Heat gas or charcoal grill. Sprinkle beef steaks with 3 teaspoons of the grill seasoning. In large bowl, mix bell peppers and onion with oil and remaining 1 teaspoon grill seasoning. Spoon vegetables into grill basket (grill “wok”).
  2. 2Place steaks and grill basket on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning steaks once and stirring vegetables 2 or 3 times, until beef is desired doneness and vegetables are crisp-tender. Place cheese on steaks. Cover grill; cook about 1 minute longer or until cheese is melted.
  3. 3Place each steak on serving plate. Spoon vegetables over steaks.

Categories: Ingredient, Beef

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