Skip to main content

Grilled Pineapple Berry Basil Galette

(0 reviews)
Grilled Pineapple Berry Basil Galette
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Celebrate grilling season with this easy freeform pie thanks to ready-to-go pie crust.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
pineapple, rind removed, cut into bite-size pieces
1
cup fresh blueberries (about 6 oz)
2
tablespoons all-purpose flour
1
tablespoon finely chopped fresh basil leaves
4
teaspoons turbinado sugar (raw sugar) or granulated sugar
1
tablespoon apple jelly, melted
1
egg, beaten
Fresh basil leaves, if desired

Directions

  • 1 Heat gas or charcoal grill for indirect cooking. Remove pie crust from pouch; unroll on inverted metal pizza pan.
  • 2 In medium bowl, toss pineapple, blueberries, flour, chopped basil and 3 teaspoons of the sugar until fruit is well coated.
  • 3 Brush crust with half of the melted apple jelly. Mound fruit mixture in center of crust to within 2 inches of edge. Bring crust up over filling, creating freeform rustic edge. Brush crust with egg. Sprinkle with remaining 1 teaspoon sugar.
  • 4 Place pizza pan on unheated side of two-burner gas grill heated to medium-high. (For one-burner gas grill, place pan on grill over low heat. For charcoal grill, move medium-hot coals to edge of firebox; place pan on grill rack.) Cover grill; cook 30 to 35 minutes or until crust is golden brown and filling is bubbly. Cool 5 minutes.
  • 5 Just before serving, brush fruit with remaining melted apple jelly. Garnish with basil leaves.
Tips  

Cooking the galette on the underside of the pizza pan makes it easy to remove it when you’re ready to serve—simply slide onto a serving plate.

To make preparation easy, purchase freshly cut pineapple from the produce section of your grocery store.

Don’t let the pie crust get too warm while you work, or it can become difficult to handle. If it seems to be getting too soft, just put it in the refrigerator for a few minutes.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet