Celebrate grilling season with this easy freeform pie thanks to ready-to-go pie crust.
Cooking the galette on the underside of the pizza pan makes it easy to remove it when you’re ready to serve—simply slide onto a serving plate.
To make preparation easy, purchase freshly cut pineapple from the produce section of your grocery store.
Don’t let the pie crust get too warm while you work, or it can become difficult to handle. If it seems to be getting too soft, just put it in the refrigerator for a few minutes.