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Grilled Potato Salad with Chile Vinaigrette

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Grilled Potato Salad with Chile Vinaigrette
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4
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Two types of potatoes, bell pepper and tomatoes create a colorful salad. Every bite packs a punch with green chiles and a zesty pepper blend.

Ingredients

1
can (4.5 ounces) Old El Paso™ chopped green chiles
4
unpeeled small red potatoes, cut into 1/2-inch pieces (1 1/2 cups)
2
unpeeled Yukon gold potatoes, cut into 1/2-inch pieces (2 1/2 cups)
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1
medium yellow bell pepper, cut into 1/2-inch pieces
3
medium roma (plum) tomatoes, coarsely chopped (1 cup)

Chile Vinaigrette

1/4
cup white balsamic vinegar
Reserved 2 tablespoons Old El Paso™ chopped green chiles
2
tablespoons olive or vegetable oil
1/4
teaspoon black and red pepper blend
1/4
teaspoon salt

Directions

  • 1 Heat coals or gas grill for direct heat. Reserve 2 tablespoons of the chiles for Chile Vinaigrette; reserve remaining chiles for salad. Make Chile Vinaigrette.
  • 2 Place potatoes in grill basket (grill “wok”). Drizzle with oil; sprinkle with salt. Shake basket to mix and turn potatoes.
  • 3 Cover and grill potatoes 4 to 6 inches from medium heat 25 to 30 minutes, shaking basket or stirring potatoes occasionally, until tender. Add bell pepper to basket for last 5 minutes of grilling.
  • 4 Place Chile Vinaigrette in large bowl; stir in tomatoes and remaining green chiles. Add potatoes and bell pepper to tomato mixture in bowl; toss to mix.
Tips  

You can use red, yellow or green bell peppers in this yummy potato salad. If you want to make this recipe with just one variety of potato, use a total of 4 cups of potatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
990mg
41%
Potassium
1230mg
35%
Total Carbohydrate
38g
13%
(
Dietary Fiber
6g
24%
,
Sugars
6g
)
Protein
4g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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