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Grilled Potato Strips

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Grilled Potato Strips
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
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Add pizzazz to your grilled dinner with tasty seasoned russet and sweet potato "fries."

Ingredients

1
large dark-orange sweet potato (8 oz), cut into 2x1/4x1/4-inch strips
1
large russet potato (8 oz), cut into 2x1/4x1/4-inch strips
2
tablespoons vegetable oil
1
to 2 teaspoons finely chopped chipotle chiles in adobo sauce
1/2
teaspoon salt
1/4
teaspoon ground cumin

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, combine potatoes and 1 tablespoon of the oil; toss gently to coat. Place vegetables in grill basket (grill "wok").
  • 2 In small bowl, mix remaining tablespoon oil, the chiles, salt and cumin; set aside.
  • 3 When grill is heated, place grill basket over medium-high heat. Cook 10 to 15 minutes, stirring occasionally, until potatoes are lightly browned and tender.
  • 4 Place potatoes in serving bowl. Pour reserved oil mixture over top; toss gently to coat.
Tips  

Cut the potatoes in uniform pieces and stir frequently while cooking to ensure that the strips cook evenly.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
250mg
10%
Total Carbohydrate
15g
5%
(
Dietary Fiber
1g
4%
,
Sugars
4g
)
Protein
1g
Daily Value*:
Vitamin A
82%
82%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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