Grilled Round Steak

Grilled Round Steak

BettyCrockerRecipe by BettyCrocker

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30 minutes

3 hours 30 minutes

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    Ingredients

    • SESAME SEED MARINADE
    • 1/2  cup purchased red wine vinegar and oil salad dressing or Italian salad dressing
    • 2  tablespoons sesame seed, toasted
    • 1/2  to 1 teaspoon hot pepper sauce
    • STEAK
    • 1  lb. beef round steak (1 to 1 1/2 inches thick)

    Directions

    1. 1GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or large resealable plastic bag, combine all marinade ingredients; mix well. Add round steak; turn to coat. Cover dish or seal bag. Refrigerate at least 3 hours, turning once.
    2. 2Heat grill. When ready to grill, drain steak; discard marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 20 minutes or until of desired doneness, turning once.

    Categories: Main Dishes, Beef, Grilling

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