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Grilled Salmon Caesar Salad

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Grilled Salmon Caesar Salad
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Served hot or cold, salmon makes this salad fit for a king.

Ingredients

1
salmon fillet (1 lb)
1/2
cup Caesar dressing
1
bag (10 oz) torn romaine lettuce (6 cups)
1/2
cup Caesar-flavored croutons
1/4
cup sliced ripe olives
1/4
cup shredded fresh Parmesan cheese (1 oz)

Directions

  • 1 Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
  • 2 In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Tips  

Prepare this salad with cold grilled salmon. Grill the salmon ahead; cover and chill up to 4 hours. Assemble the salad just before serving.

Either creamy or vinaigrette Caesar dressing will work in this salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
250
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
80mg
27%
Sodium
640mg
27%
Potassium
770mg
22%
Total Carbohydrate
7g
2%
(
Dietary Fiber
2g
8%
,
Sugars
2g
)
Protein
28g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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