Can't get much easier than this easy way to grill fish and a frozen vegetable medley together in a foil packet, with seasonings tucked inside too.
We've used salmon steaks for this recipe, but you could substitute fillets if you like. Cook the fillets with the skin side down on the grill. When they are cooked, you can easily lift the meat from the skin to serve.
Salmon provides omega-3 fatty acids, an essential fatty acid that may help reduce the risk of heart disease.