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Grilled Salmon Tacos with Chunky Guacamole

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Grilled Salmon Tacos with Chunky Guacamole
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
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Chunky guacamole provides a tasty addition to these grilled salmon tacos. A prefect Mexican dinner that’s ready in 30 minutes.

Ingredients

Chunky Guacamole

2
plum (Roma) tomatoes, chopped
2
avocados, peeled, chopped
1/4
cup finely chopped onion
1
serrano chile, seeded, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon lime juice
1/2
teaspoon salt

Tacos

3
tablespoons lime juice
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
4
salmon fillets (about 6 oz each)
2
tablespoons vegetable oil
10
corn or flour tortillas (6 inch)
2
cups finely shredded red cabbage
Lime wedges

Directions

  • 1 In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
  • 2 In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
  • 3 In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
  • 4 Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
260
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
45mg
15%
Sodium
450mg
19%
Potassium
590mg
17%
Total Carbohydrate
18g
6%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
17g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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